Hey buddy!!! Did you happen to try the recipe i gave you for the pesto cream sauce? It’s so good im having a hard time experimenting with different sauces. Also, try using gouda cheese as well, it’s unbelievable. Rock on!!!
Just to give you an idea of whats in the pesto cream sauce. Butter, onions mcd, garlic mcd, whipping cream, parmesan cheese ( the good stuff makes a world of difference ) pesto and here’s the kicker. Add a tsp or so of chicken base. You wont believe how the flavour pops out. BBQMyWay….You rock!!!
Instead of using bbq sauce, i made a pesto cream sauce with the exact same ingredients and was it ever awesome. I’ll never order a pizza again. Thanks for the great video.
I tried this for supper this evening with the onion and some feta, mozarella, bacon, avo and a garlic tomato base. 8 minutes for the first grill and then 10 minutes with the toppings. I don’t have hickory but black wattle bark worked like a charm to give that second grill that smoky flavour.
Thanks for the recipe dude – the nicest pizza I have ever tasted and I made it all myself!
25 Comments
March 10th, 2010 at 8:23 AM
And fun to make as well. Thanks for stopping by.
March 10th, 2010 at 8:24 AM
Looks really good…
March 10th, 2010 at 9:11 AM
Thank you. It was.
March 10th, 2010 at 9:28 AM
Pizza looks great though!
March 10th, 2010 at 9:52 AM
Sorry to hear that.
March 10th, 2010 at 10:32 AM
the music drives me nuts…
March 10th, 2010 at 11:28 AM
She knew I was kidding, but thanks for the commentary.
March 10th, 2010 at 12:19 PM
I am embarrassed to say I have not. But believe me, I plan on it!
March 10th, 2010 at 12:31 PM
Hey buddy!!! Did you happen to try the recipe i gave you for the pesto cream sauce? It’s so good im having a hard time experimenting with different sauces. Also, try using gouda cheese as well, it’s unbelievable. Rock on!!!
March 10th, 2010 at 1:15 PM
I’ve used a stone before. The crust has a smokier flavor if exposed directly to the coals.
March 10th, 2010 at 1:15 PM
wouldn’t using a pizza stone work better?
March 10th, 2010 at 1:31 PM
Really? How did it rise in the food processor?
March 10th, 2010 at 1:47 PM
I use my food processor for making dough. Extremely fast!
March 10th, 2010 at 2:04 PM
Trust me, it was! Give it a try.
March 10th, 2010 at 2:39 PM
now THAT looks delicious!
March 10th, 2010 at 3:36 PM
All I could think of was McDonalds.
March 10th, 2010 at 4:19 PM
Sorry buddy. mcd means minced. BTW.. It was sood good that i made it again for my family and friends. They couldn’t believe it.
March 10th, 2010 at 4:49 PM
What does “mcd” stand for?
March 10th, 2010 at 5:15 PM
Just to give you an idea of whats in the pesto cream sauce. Butter, onions mcd, garlic mcd, whipping cream, parmesan cheese ( the good stuff makes a world of difference ) pesto and here’s the kicker. Add a tsp or so of chicken base. You wont believe how the flavour pops out. BBQMyWay….You rock!!!
March 10th, 2010 at 5:18 PM
That is an outstanding idea. I will give that a try. Thanks for stopping by and don’t be a stranger!
March 10th, 2010 at 6:01 PM
Instead of using bbq sauce, i made a pesto cream sauce with the exact same ingredients and was it ever awesome. I’ll never order a pizza again. Thanks for the great video.
March 10th, 2010 at 6:06 PM
Obviously your kids have good taste!
March 10th, 2010 at 7:02 PM
Except now the kids want _every_ pizza made this way from now on. Looks like I’ve made a rod for my own back
March 10th, 2010 at 7:30 PM
It is a fun pizza to make. Thanks for stopping by. I’ll have to try your version!
March 10th, 2010 at 7:39 PM
I tried this for supper this evening with the onion and some feta, mozarella, bacon, avo and a garlic tomato base. 8 minutes for the first grill and then 10 minutes with the toppings. I don’t have hickory but black wattle bark worked like a charm to give that second grill that smoky flavour.
Thanks for the recipe dude – the nicest pizza I have ever tasted and I made it all myself!